![]() ![]() Pham considers Bien Hoa’s homemade Chinese sauce as the restaurant’s unique ingredient that has contributed to its success. Half of Bien Hoa’s menu offers traditional American-Chinese cuisine such as fried rice, lo mein and egg noodle soup. 79, Hutto, TX 78634 No cuisines specified Menu Appetizers Egg Roll 1.25 Fried Wontons (8) 3.99 Crab Puffs (8) 4.99 Dumplings (8) 4.99 Shrimp Spring Rolls (2) 3.75 Soup 1. Pham said his restaurant’s most popular item is another Vietnamese dish-pho, a brothy beef and noodle soup. Bien Hoa (512) 642-6596 We make ordering easy. ![]() The menu features rice vermicelli, or bun, which is a dish of cold, thin noodles served with protein, crushed peanuts and a flavorful fish sauce. #Bien hoa hutto how to#We know how to do it,” Pham said.īien Hoa, named after a town in southern Vietnam, serves several dishes from Pham’s native country. “We are a big family, and all working in restaurants. Pham asserts the industry is in his family’s blood. In fact, much of Pham’s family both in Texas and in his native Vietnam operate restaurants. ![]() During the Vietnam conflict, we flew daily missions into Saigon, Bien Hoa and Danong. Pham’s brother and niece own their own restaurants in Austin, too. Now we would like to hear from our next panel that. The Vietnamese and Chinese cuisine menu has only turned over a few items, and Pham still makes the restaurant’s homemade signature Chinese sauce alongside his brother. Pham continues to use the same meat vendor that he started with in 2005. Thirteen years after Pham opened his own restaurant, the owner said very little has changed. “It used to be if you’d go this way it was all cows. At that time, SH 130 had not yet opened, and Hutto’s population was hovering around 7,000 residents, according to U.S. On June 28, 2005, Pham opened Bien Hoa’s doors to the public. Bien Hoa - Vietnamese & Chinese Cuisine in Hutto, Texas on Highway 79, Hutto, Texas. Bien Hoa specializes in Chinese and Vietnamese dishes, and Wens Cafe offers entrees like Pad Thai Beef, Mu Shu Pork, and Kung Pao Shrimp. That was in the late 1990s.Ī couple of years later, Pham was helping his nephew move into a newly constructed house in Hutto and saw an advertisement for the storefront that his restaurant sits in to this day. Trung Pham, owner of Bien Hoa in Hutto, first caught glimpses of the town when he would drive out with his brother-in-law on their way to go fishing. ![]()
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